Druskos | Herb Meat Salt mix
 
Herbs salt "MEAT" Coarse
The old Portuguese recipe has been added Flor de Sal salt of different herbs that are especially suited for meat dishes. "Caviar of salts" Flor de Sal is collected manually held in the Algarve in Portugal. The salt crystallizes in a thin layer at the top that looks like a flower soolaluidete. Tasty crystals can be formed only on hot, sunny and windflat päevadel.Loomuliku the iodine content of salt, Flor de Sal is rich in minerals and trace elements.
Contains thyme, rosemary, basil and pepper grass.
 
Country of origin: Portugal
Amount: 90 g
Ingredients: 82% sea salt, 18% rosemary, Basil, thyme, savory organic