Druskos | Kala Namak Fine
 
Especially for vegan chefs. Also known as Indian Black Salt. When it is ground, it becomes brownish-pink and has a light taste of sulphur, which gives it a smoky, spicy, egg-like taste. Rich in minerals, especially iron. Used in Indian cuisine. This salt has become popular with vegan chefs for adding natural egg flavour to their dishes. Certainly an all-natural ‘cult salt’. 
 
Country of origin: India
Amount: 80 g jar
Ingredients: 100% rock salt