Modena | Aceto Balsamico Tradizionale di Modena DOP Affinato With Box
 
From the sunny hills, from the best grapes of Modena. The rest is time, passion, care, attention and research. Thus was born the Traditional Balsamic Vinegar of Modena PDO Compagnia Del Montale. Before arriving on the market, the Traditional Balsamic Vinegar of Modena rests in small barrels made of different types of wood and subsequently evaluated by the Commission of certified tasters. After passing a rigorous examination, it is bottled and labeled with the PDO mark. The judgment of tasters is expressed by a score, required to classify the Traditional Balsamic Vinegar of Modena as Affinato and aged at least 12 years or as Extravecchio and aged at least 25 years, these are the only two recognized types. The container in which it is packaged the Traditional Balsamic Vinegar of Modena PDO must be unique in form and capacity thanks to the Giugiaro bottle.
 
Aged at least 12 years
with precious box
content 100 ml.