Modena | Gelatina all Ácelo Balsamico di Modena IGP
 
A jelly with Balsamic Vinegar which at first seems almost sweet taste and then melts slowly in your mouth gives off the aroma and flavor typical of the best aged Balsamic Vinegar. 
Pairings: 
The jelly Balsamic Vinegar is particularly suitable to be combined with mature cheeses and territoriality definitely it goes well with Parmigiano Reggiano. 
Also enhances the flavor of very fresh cheeses like cottage cheese because of its delicate flavor. 
A more imaginative combination can be next to a delicate sweet and even can be used to flavor a steaming plate of pasta.
SPECIFICATIONS
without case
115 gr.