Olio di Fousseni | Pepper Cream
 
Product description
 
use:.
If used as pasta condiment, it needs to be poured and heated in a saucepan for a few minutes; then pour the pasta "al dente" , save a few spoons cooking water and add it into the saucepan; add if needed cooking water; blend it for about 1 minute, adding parmesan as required, when ready.
 
Ingredients :
Pepper 67%, sunflower seed oil 22%, e.v.o. oil 8%, garlic 3%, wine vinegar, sugar, salt, natural herbs.
 
Storage instructions :
Keep in a cool place. Once opened, store in a refrigerator at + 4 ° C by covering with olive oil for a maximum of 10 days. The presence of percentages of sunflower oil does not allow the formation of coatings thickeners in surface when the product is stored in a refrigerator.
 
Shelf-life :
24 months from date of production.