Olio di Fousseni | The "Licatese"
 
Product description
 
use:
If used as pasta condiment, pour and heat it in a saucepan only for a few minutes; pour the pasta "al dente", save a few spoons cooking water; put it in the saucepan, add cooking water (as needed), blend it for about 1 minute; add toasted bread crumble when ready.
 
Ingredients :
Wild fennel 35%, tomato 25%, 15% of sunflower oil, olive oil 10% extra virgin olive oil, raisins 5%, anchovy (engraulis encrasicolus) in 5% brine, almond 5%, chili, flavorings, salt .
 
Storage instructions :
Keep in a cool place. Once opened, store in a refrigerator at + 4 ° C by covering with olive oil for a maximum of 10 days. The presence of percentages of sunflower oil does not allow the formation of coatings thickeners in surface when the product is stored in a refrigerator.
 
Shelf-life :
24 months from date of production.