Olio di Fousseni | Wild Fennel Pesto
 
Product description
 
use :
If used as pasta condiment, it has to be poured and heated in a saucepan only for a few minutes, pour the pasta "al dente", save a few spoons cooking water, add the pasta into the saucepan and some cooking water if needed and blend it for about 1 minute; add toasted bread crumble and grated cheese (as requested) when ready.
 
Ingredients :
Wild fennel 70%, sunflower seed oil 20%, e.v.o. oil 10%, wine vinegar, chili pepper, pepper, spices, sugar, salt.
 
Storage instructions :
Keep in a cool place. Once opened, store in a refrigerator at + 4 ° C by covering with olive oil for a maximum of 10 days. The presence of percentages of sunflower oil does not allow the formation of coatings thickeners in surface when the product is stored in a refrigerator.
 
Shelf-life :
24 months from date of production.