Sapore | BALSAMIC VINEGAR OF MODENA PGI CALAMALO
 
Produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques.
 
SPECIFICATIONS
o    250 ml / 2000 ml (pro)
o    without case
o    pourer integrated
 
Matchings:
This delicacy bride perfectly with simple summer salads and refined gourmet recipes.
It makes immediately the difference on a slice of meat such as a pork escalope.
Fantastic on matured cheese, Parmigiano Reggiano flakes are at the top of the list.
 
Ingredients:
Cooked must from the Emilia Romagna region, wine vinegar.
 
WITHOUT ADDITIVES OR COLORING AGENTS. 
COMPLETELY NATURAL!