Sapore | BALSAMIC VINEGAR OF MODENA PGI Italia
 
Produced with cooked must from the grapes typical of Modena province. Balsamic Vinegar with a mellow and appetizing flavour, with a good acidity degree. Pleasantly scented.
 
SPECIFICATIONS
250 ml
without Box
pourer integrated
 
Matchings:
It’s excellent as a final touch for dressing salads as well as raw vegetables, and for enriching any kind of omelets.
Also it can be the perfect ingredient for preparing marinades and dips for salty courses in general or even for fish such as sardines, anchovy, and goatfish.
 
Ingredients:
Cooked must from the Emilia Romagna region, wine vinegar.
 
WITHOUT ADDITIVES OR COLORING AGENTS. 
COMPLETELY NATURAL!