Hard cheese Džiugas 40 % fat in dry matter, grated in flakes
 
Džiugas flakes – the fact that they are so simple to use, easy to dispense, very economical. Cheese Flakes ideal for use in food – industry and catering products and in large – scale kitchens.
Ideal for: thickening soups and sauces; crispy flake structure, for sprinkling on and garnishing cold and hot dishes.